PLEASE NUMBER EACH QUESTION1. Discuss at least three acts and/or amendments that regulate food safety in the United States. Describe their purpose and the types of food and/or components to which they apply. Please also provide a brief summary of the burden of foodborne illness in the United States. (Minimum of 220 Words)2. List at least five foodborne disease pathogens and briefly describe the symptoms and disease characteristics of each. Please then choose one of these pathogens and describe an outbreak that involved the pathogen and describe how foodborne disease outbreaks caused by this pathogen can be prevented. (Minimum of 220 Words)